Samos - Style Tomatoes and Eggs

INGREDIENTS:

(2-3 servings)

4 large ripe tomatoes, grated

2 cloves garlic, grated

4 tbsps olive oil

4 large eggs, lightly-beaten

Salt

Pepper

1 tsp sugar

½ tsp cumin, ground

100g feta, crumbled

1 medium onion, sliced

½ cup parsley leaves

INSTRUCTIONS:

Heat the olive oil in a frying pan.

Add the tomatoes, garlic, sugar, cumin, salt and pepper.

Stir together and allow to cook for a few minutes, until the tomato juices evaporate.

Add the eggs and continue cooking for 5 minutes, stirring constantly with a wooden spoon until the eggs solidify and dry up.

Remove the frying pan from the burner.

Add the feta cheese and stir.

Serve with onion, parsley leaves and extra olive oil.

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