Lamb Chops with a Crust of Aromatic Herbs
Ingredients:
300-400g lamb chops (French-style cut)
2 tbsps mustard
300g breadcrumbs
100g dill, finely-chopped
200g parsley, finely-chopped
4-5 spearmint leaves
Salt
Pepper
2 cloves garlic, finely-chopped
200g spinach (baby), fresh
200g potatoes, boiled, diced
200ml Samos white wine
150ml olive oil
Instructions:
Season the ribs with salt and pepper, and sauté them in hot oil until they brown. Let them cool for a little while.
Using a brush, spread mustard on the front part of the ribs, and place that side upon the breadcrumbs, which have previously been mixed with the aromatic herbs.
Bake in a preheated oven at 170 degrees Celsius for 18-20 minutes.
In the meantime, sauté the boiled potato cubes in a pan, add the spinach and quench with the white wine. Finally, add salt and pepper.