Categories: Meals, Vegetables Courgette Blossoms Stuffed with Cheese Ingredients: 12 courgette blossoms 2 eggs 200g all-purpose flour 500g breadcrumbs 200g Samos anthotyro 300g Samos feta ½ bunch parsley, finely-chopped 5-6 spearmint leaves 3-4 basil (broadleaved) leaves, finely-chopped Salt Pepper Nutmeg, ground Sunflower oil for frying Instructions: Carefully clean the blossoms using a damp cloth, and remove the stamens with care. Grate all of the cheeses in a metal bowl, add all of the aromatic herbs, and mix. Fill the blossoms with the filling, using a teaspoon or, if more convenient, a pastry bag. Next, bread the blossoms – that is, cover in flour, apply beaten egg and coat with breadcrumbs. Fry in hot oil. After they take on a light gold colour, place them on absorbent kitchen paper towel to dry. Optionally, serve with a yoghurt sauce. Mackerel with Glykadia (Vinegar) and Samian Muscat Wine Courgette Flowers Stuffed with Rice Print 11965 Rate this article: 3.0