Samian Potato Salad
INGREDIENTS:
(for 4 servings)
For the potato salad:
1kg potatoes
1 onion, finely-chopped
4 spring onions, finely-chopped
1 cucumber, finely-chopped
150g green olives “tsakistes” (“cracked”), finely-chopped
5 hard-boiled eggs, finely-chopped
2 tbsps capers
3 tbsps parsley, finely-chopped
2 tbsps basil, finely-chopped
For the sauce:
Juice of 2 lemons
3 anchovy fillets
4 tbsps sour milk
2 tbsps mustard
½ cup olive oil
4 tbsps vinegar
Salt
Pepper
INSTRUCTIONS:
For the potato salad:
Boil the potatoes – skin-on – for about 40 minutes, until soft.
Peel them and then cut them into large pieces.
Add the remaining ingredients, and mix.
For the sauce:
Put all of the ingredients into a blender.
Pulpify, and then pour over the salad.
Mix and serve.