Font size
Line Spacing
Letter Spacing

In this section you can find 37 one minute videos from the preparation of traditional meals. All of them are accompanied from the analytical recipe in 5 Languages (English, Greek, German, French and Turkish).

Categories: Meals, Vegetables

Tomato Fritters

INGREDIENTS:

(for 20 pieces)

 

For the tomato fritters:

4 ripe and firm tomatoes, finely-chopped

1 onion, finely-chopped

3 tbsps parsley, finely-chopped

3 tbsps spearmint, finely-chopped

100g dry mizithra, coarsely-grated

½ tsp smoked paprika

250g (approximately) all-purpose flour

Salt

Pepper

Olive oil for frying


Serving accompaniments:

yoghurt

spearmint leaves


INSTRUCTIONS:

 

For the tomato fritters:

Put all of the ingredients – except for the flour – into a bowl.

Mix well.

Slowly add the flour, while stirring continuously, until it iturns into a relatively thick dough.

Heat the oil in a large frying pan.

Fry the tomato fritters on each side for a few minutes, until they brown.

Serve with yoghurt and spearmint leaves.

Print
11687 Rate this article:
5.0

                            

North Aegean Operational Progamme  2014-2020

With co-financing of Greece and the European Union

 

Terms Of UsePrivacy StatementCopyright 2025 by Samosfood
Back To Top