Seafood Imam

Ingredients:

3-4 aubergines (eggplants), small-sized

2 onions, medium-chopped

2 cloves garlic, finely-chopped

1 village-style sausage

½ bunch parsley, finely-chopped

4-5 cherry tomatoes

1 tsp tomato paste

2 squids, cleaned

150g crushed tomatoes

Salt

Pepper

A pinch of sugar

200ml Samos sweet wine

150ml olive oil

Instructions:

Cut the aubergines in half, carve lightly in the middle and sauté in hot oil.

In another pot, sauté the onion, garlic, squid and sausage.

When these have finished sautéing, extinguish with the Samos sweet wine, add all of the remaining ingredients and the aubergines, and let everything simmer. Finally, add the salt, pepper, sugar and the finely-chopped parsley.

Fried Small Picarel with Onions and/or Tomato Octopus with Samian wine and grape must syrup