Font size
Line Spacing
Letter Spacing

In this section you can find 37 one minute videos from the preparation of traditional meals. All of them are accompanied from the analytical recipe in 5 Languages (English, Greek, German, French and Turkish).

Categories: Meals, Meat

Lamb Chops with a Crust of Aromatic Herbs

Ingredients:

 

300-400g lamb chops (French-style cut)

2 tbsps mustard

300g breadcrumbs

100g dill, finely-chopped

200g parsley, finely-chopped

4-5 spearmint leaves

Salt

Pepper

2 cloves garlic, finely-chopped

200g spinach (baby), fresh

200g potatoes, boiled, diced

200ml Samos white wine

150ml olive oil


Instructions:

 

Season the ribs with salt and pepper, and sauté them in hot oil until they brown. Let them cool for a little while.

Using a brush, spread mustard on the front part of the ribs, and place that side upon the breadcrumbs, which have previously been mixed with the aromatic herbs.

Bake in a preheated oven at 170 degrees Celsius for 18-20 minutes.

In the meantime, sauté the boiled potato cubes in a pan, add the spinach and quench with the white wine. Finally, add salt and pepper.

Print
10490 Rate this article:
5.0

                            

North Aegean Operational Progamme  2014-2020

With co-financing of Greece and the European Union

 

Terms Of UsePrivacy StatementCopyright 2025 by Samosfood
Back To Top