Samos Sangria

INGREDIENTS:

80 ml Samos sweet moscato (muscat) wine

40 ml of pineapple juice

10 ml of lemon juice

20ml Cointreau 

METHOD:

Shake

GARNISH:

lemon / orange peel or grapes and fresh mint leaves

GLASS:

Goblet

INSTRUCTIONS:

Put all of the ingredients into a shaker and shake well.

Strain into a chilled Goblet glass

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