Grape Spoon Dessert

INGREDIENTS:

(for 1.5kg)

1kg grapes (only berries)

1kg sugar

½ cup water

1 vanilla powder capsule

2-3 sprigs of scented geraniums

INSTRUCTIONS:

Put the grapes, sugar and water into a pot.

Bring to a boil, so that the sugar dissolves.

Remove from the heat source and allow to cool.

Add the vanilla powder and the sprigs of scented geraniums.

Cook on medium-low heat for about 20 minutes, until the syrup thickens.

Serve with ice-cold water or Greek coffee.

Pasteli Baklava (Samos Baklava) Small Pies filled with Sweet Pumpkin